26 August 2010

Food

The other day I cooked salmon en croute with roast potatoes, parsnips and some steamed baby corn. It wasn't until I put all the food on the plate that I realised I should have cooked a different coloured vegetable. Plain looking food, no matter how different the tastes, it always tastes blander to me :( but it was still nice. Some things to remember if I cook it again, and hubby liked it. Which in my book is the main thing. So alhamdulillah


Ammena
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2 comments:

  1. Umm AaminahAugust 27, 2010 2:51 am

    Salaam sis. I always go for the look of the food. I would have used a few baby carrots, roasted with the potatoes, and maybe a sprinkling of parsley or cilantro on the salmon for a shot of color. :-)

    Of course, the major decider is the YUM factor and it did indeed look tasty. :-)

    ReplyDelete
  2. zanjabilAugust 28, 2010 4:18 am

    Sounds yummy, but you are right you need color. It also seem like quite a bit of starch for one meal.

    ReplyDelete

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